Sake Lounge by Hidden Fish

“One sip, One bite"

Korean / Japanese Chef’s Tasting menu

  • This is an image of Toro Tartare, topped with Micro Leeks, Guacamole Creme Fraiche, Shiso Salt on top of Hitokuchi's finest

  • This is Hitokuchi's Live Spot Prawn & Sea Urchin dish. This dish includes spot prawn head sauce, sou-marinated salmon roe, and micro shiso.

After more than three years in development, Chef-owner John Hong launched Hitokuchi, meaning “one sip, one bite,” to serve shareable, amuse-bouche-sized dishes of luxurious Korean / Japanese cuisine. With over two decades of expertise in Japanese culinary traditions, Chef John Hong's heritage adds a unique dimension to his creations. He is a native of Korea who was raised in France, and his upbringing infuses each dish with a captivating blend of influences. The focus of Hitokuchi remains on umami, the rich, savory essence that defines Korean / Japanese cuisine.

Chef Hong's signature offering is the 7-course tasting menu ($140/person), A CULINARY JOURNEY THAT FOCUSES ON PREMIUM INGREDIENTS SOURCED FROM AROUND THE GLOBE. EACH DISH IS A MASTERPIECE, CRAFTED WITH CARE AND ATTENTION TO DETAIL. TO COMPLEMENT HIS CREATIONS, a VARIETY OF SAKE IS AVAILABLE FOR PAIRING.

Welcome to Hitokuchi, where every bite is an invitation to explore the world of Korean / Japanese cuisine, reimagined.

about Hitokuchi

MAKE A RESERVATION

4764 Convoy St Suite B, San Diego, CA 92111

“we can accommodate limited allergies and dietary restrictions. please notify us at least 48 hours prior to your reservation.

unfortunately, we are unable to accommodate: vegetarian, gluten-free/celiac, or raw seafood restrictions.”

Book Now - Hitokushi

PRESS

the 50 best restaurant in america, 2023

Chef John Hong's Hitokuchi restaurant aims to create the perfect umami bite

FOLLOW us at @hitokuchisd

🚨 Attention all foodies! 🚨 Did you know that we've expanded our menu at #Hitokuchi? We're excited to introduce our new "Toast" section, featuring delectable dishes such as the Shrimp and Crab Pan Roast with Black Tiger Shrimp paste and Ca
At Hitokuchi, every detail counts - from the precision in our dishes to the ice cubes in the drinks. Reserve now with our #LinkInBio.
Hitokuchi's finest steak tartare infused with honey soy. Tap "Reserve Now" in our bio to plan your future visit.
Calling all scallop and snow crab lovers! This is our Jumbo Scallop & Snow Crab legs. Reservations in our bio.
Hitokuchi offers luxurious Japanese cuisine with premium raw seafood and a strong focus on umami, served in shareable, amuse-bouche-sized dishes paired with a large variety of sake. Grab a reservation through our website.
We are seeking a talented and experienced Line Cook and Raw Bar Chef to join our team at #Hitokuchi! If you’re passionate about food, have a creative flair in the kitchen, and are dedicated to delivering exceptional cuisine, we want to hear fro